YAMASHIN Shiro Shoyu ヤマシン 白醤油 White Soy Sauce Kaiseki Shojin Kappo Honzen Ryori

Description

Made in Japan - Ship from USA - Bakubuy.com
YAMASHIN Shiro Shoyu 360ml ヤマシン白醤油(特級) White Soy Sauce Japanese Kaiseki Ryori
for 懐石料理 Kaiseki 精進料理 Shojin 割烹 Kappo 本膳料理 Honzen
Ingredients: Wheat, salt, soybeans, fat-free, processed soybeans, alcohol, vitamin B1
Weight:
12.16 Ounces / 360ml
About this item
A great flavor addition for both Japanese and Western creations, without impacting the natural colors.
Different balance than traditional Soy Sauce to create a Sweet, Delicate flavor.
No more brown-colored food creations!
Authentic flavor - traditional craftsmen using traditional methods and machinery, no chemicals
Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It’s also ideal for adding flavour, but not colour to dishes, making white soy sauce perfect for kaiseki cooking. Made in Aichi, this soy sauce is delicious with sushi and sashimi, as well as in all your favourite Japanese dishes. Glass bottle.
Background
Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.
How To Use
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.
-------Japanese-------
ヤマシン白醤油(特級) 360ml
当社に古くからある木桶にて、古来より伝わる製法によって、丁寧に作られた白醤油です。
醤油が本来持つ豊かな香りと醤油にはないほのかな甘みをお楽しみください。
原材料:小麦、食塩、大豆、保存料(安息香酸Na)
【保存方法】13～15度の温度が最適。高温多湿、直射日光を避け涼しい所に保管してください。